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 Shuyan Cao, Professor of Management, the Department of Tourism Management at the School of Humanities and Social Sciences.

 

I.  Educational Background

2004-2007, Ph.D in Ecology, Chinese Academy of Sciences

1998-2001, Master in Environmental Ecology, Peking University

1994-1998, Bachelor in Environmental biology, Nanjing University

 

II.  Work Experience

Beijing Institute of Petrochemical Technology, July 2001- Now

Professor, Department of Tourism Management, December 2021-

Associate Professor, Department of Tourism Administration, 2018-2021

Associate Professor, Center for Energy & Environmental Policy, 2013-2017

Associate Professor, Department of Public Administration, 2008-2013

Instructor,Department of Public Administration, 2001-2008

 

III.  Research Areas

Sustainable tourism

Ecological economy and carbon management

Green accounting

 

IV.  Courses

Economics

Sustainable development and a carbon neutral future

Tourism resource information and assessment

Tourism Destination Marketing

Introduction to MICE

 

V.  Research Grant

1. PI:Environmental Footprints of industrial plastics, NRDC, 2020
2. PI:Environment Impact Assessment of Plastic Consumption, NRDC, 2019
3. PI: Rural Household Energy Assessment (Daxing District, Beijing), Rural Energy Office of Daxing District, 2017
4. PI:Rural Household Energy Policy towards Net Zero Carbon Footprint,Beijing Social Science Fund, 2013-2018
5. PI:Technical Guidelines Design for China?s Pollutants Emission Permit, the American Energy Foundation, 2011-2012
6. PI:Carbon Tax: International Experiences and Policy Suggestions, Policy and Regulation Department of the Ministry of Environmental Protection, 2010
7. PI:China?s System of Pollutants Emission Permit and pollution Right, the American Energy Foundation, 2009
8. PI:Community based Ecological Footprint Accounting Tools, IGSNRR, 2009
9. PI:Sustainable Energy use strategy and Scenarios for Beijing, Beijing Municipal Education Commission Fund, 2003-2007

 

VI.  Representative Publications

1. Cao Shuyan, Chen Qiao(eds).event planning: practical operations, Chemical Industry Press, Beijing, 2024
2. Cao Shuyan, Yang Zhonghong, Zhouyanfang. Natural capital operation and management in tourism industry under “dual carbon” goal.Journal of Arid Land Resources and Environment. 2023,37(01):204-208.
3. Cao Shuyan, Xu Qinfei, Zhang Dongwei,et al.Future of coalin rural household energy mix in China.Journal of China Coal Society. 2023, 48 (07): 2668-2681.
4. Cao Shuyan, et al (eds).Net Zero Carbon Emissions: A Future Blueprint for Rural Energy Utilization in China.Chemical Industry Press, Beijing, 2017
5. Cao Shuyan, Xie Gaodi.Footprint and Degree of Ecological Civilization Assessment of Chinese Urban Food Consumption.Journal of Natural Resources.2016,31 (07): 1073-1085.
6. Cao Shuyan, Xie Gaodi,Chen Wenhui,et al.Ecological Footprint of Raw and Derived Agricultural Products.Journal of Natural Resources. 2014,29(08):1336-1344.
7. Xie Gaodi, Cao Shuyan, Lu Chunxia, et al.Carrying Capacity of Ecological Resources in China. Science Press, Beijing, 2011
8. Cao Shuyan, Xie Gaodi. Tracking Analysis of Carbon Footprint Flow of China's Industrial Sectors. Resources Science. 2010,32(11):2046-2052.
9. Cao S, Xie G, Zhen L.Total embodied energy requirements and its decomposition in China's agricultural sector.Ecological Economics. 2010,69(7):1396-1404.
10. Zhen L,Cao S, Cheng S, et al. Arable land requirements based on food consumption patterns: Case study in rural Guyuan District, Western China. Ecological Economics. 2010, 69(7):1443-1453.
11. Cao Shuyan, Xie Gaodi. Applying input-output analysis for calculation of ecological footprint of China. ACTA Ecological Sinica. 2007,27(4): 1499-1507
12. Cao Shuyan, Song Yuqin, Chen Biding, et al.Assessment on sustainable development level in Huai River Basin.China Population,Resources and Environment.2002, (04): 83-86

 

VII.  Recruitment Information

My team recruits international students to pursue master's education in disciplines: Business Administration, and Tourism Management. We sincerely welcome students holding a bachelor's degree in tourism, geography, environmental science, economics, management, and other related fields.